The Bazaar by José Andrés
The Bazaar, the world-renowned restaurant by James Beard Award-winning Chef José Andrés, has a vibrant mix of sophisticated cuisine and playful indoor and outdoor lounge spaces. Dining transcends into fete extraordinaire as guests enjoy a collection of imaginative culinary experiences that offer pioneering delicacies and delicious libations. The Bazaar menu blends tradition and ingenuity in true Spanish style mixed with influences from South Beach’s local Latin flavors.
Katsuya by Starck
Katsuya by Starck South Beach infuses traditional Japanese cuisine with a provocative twist. Master Sushi Chef Katsuya Uechi, whose acclaimed sushi bars have been recipients of top Zagat ratings for years, unleashes his culinary artistry onto South Beach with a menu of innovative sushi and robata dishes uniquely adapted for the American palate. The restaurant also features the Dragon Room, an intimate mezzanine lounge, showcasing Katsuya’s award-winning mixology program.
Featuring 8,000+ square feet of pool, beach and indoor/outdoor space, it's an ideal place in which to create culture for a sophisticated tribe. Hyde Beach offers artful mixology and both Jose Andres and Katsuya cuisine, all inspired by the flavors and culture of the local community.
Large terrace overlooking the hotel pools and Hyde Beach. It offers select items from The Bazaar by José Andrés and cocktails.